Esencia Foods is looking for a Lead Fermentation Scientist / Mycologist and Site Lead to pioneer the development of their mycelium-based technology platform. The role involves conducting research and development, hiring and managing a team, finding a commercial/lab space, and supporting strategic decisions. The ideal candidate should have a background in Mycology, Biotechnology, or a related field, as well as experience working with fungal mycology and strong aseptic conditions. The company values independence, willingness to learn, and a proactive attitude. Experience in the Food Industry and Bioprocess Development is a plus. The position offers the opportunity to work directly with the founders, contribute to groundbreaking technology, and make a true impact on the environment and food system.
