Esencia Foods is looking for a New Product Developer / Food Scientist to lead the food development of their whole-cut seafood alternative based on mycelium fermentation. The ideal candidate will have experience in building food products and a background in food science or a related field. They will be responsible for leading the product development process from lab to fork and through full commercialization, researching and developing new food technologies, and supporting the growth of the company. Travel may be required for this role. Apply now and be a part of this high-impact, ambitious startup environment!